![]() ![]() vanilla bean paste, though vanilla extract will also work and both are optional.salt, preferably Diamond Crystal fine kosher salt, which is less salty than table salt.sugar, preferably white granulated sugar so that you can more easily monitor the caramelization.apples that hold their shape when cooked, such as Cortland, Gala, Honeycrisp, or Golden delicious apple varieties,.butter, preferably unsalted, but if you use salted butter, just omit the pinch of salt.The ingredients to make an apple tarte tatin are very simple! What you need to make this apple dessert.If you go through the recipe, step-by-step, you shouldn't have any trouble with this dessert, and using store-bought puff pastry or pie dough will take a good amount of stress away so you can focus on having fun! Jump to: put the pastry on top and bake the dessert a final time.add the apples and roast them to get them par-baked.make the dry caramel and stop the cooking by cooling it down with butter.I've broken the recipe down into the four big steps it takes to make an apple tarte tatin at home, to help alleviate some of the stress and the worry, and to help us all get a little control over the whole process: Some recipes will have you melt the sugar and make the caramel at the same time as you cook the apples, but I find that can be a little stressful because you can't see exactly what's happening under the apples. Apple tarte tatin is definitely simple, calling for only a few ingredients, but the steps can be a little scary, especially because it involves making caramel from granulated sugar. Disclosure: As an Amazon Associate, I earn from qualifying purchases.Ĭlassic French desserts can be a little daunting, even the "simpler" recipes. ![]()
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